Sous Chef

Position Type: Full-time (30hrs a week)

We’re on the lookout for a talented Sous Chef to join our small, passionate team at The Star Inn, Waldron — a much-loved village pub serving seasonal, locally sourced British food.

About the role:
As Sous Chef, you’ll work for our Head Chef to deliver consistently excellent dishes, help shape seasonal menus, and ensure smooth day-to-day kitchen operations. You’ll be hands-on, leading by example, and supporting a small team in a fast-paced but friendly environment.

Key responsibilities:

• Food Preparation & Cooking

  • Prepare and cook menu items to a consistently high standard

  • Assist with daily prep across all kitchen sections

  • Maintain presentation, taste, and portion standards

• Team Support & Supervision

  • Lead the kitchen team in the Head Chef’s absence

  • Train and mentor junior chefs and kitchen porters

  • Support a positive, respectful, and productive kitchen culture

• Service Management

  • Coordinate kitchen operations during busy service periods

  • Ensure timing and communication between kitchen and front of house

• Food Safety & Hygiene

  • Maintain high standards of cleanliness and organisation

  • Ensure all food safety, hygiene, and health & safety procedures are followed

  • Keep accurate records of fridge temperatures, cleaning, etc.

• Stock & Ordering

  • Assist with stock control, ordering, and deliveries

  • Monitor and minimise waste

  • Help manage kitchen costs and ensure efficient use of ingredients

• Menu Development

  • Contribute ideas for daily specials and seasonal menu changes

  • Help test and refine new dishes

What we’re looking for:

• Proven experience as a Sous Chef or strong Chef de Partie ready for the next step

• A passion for fresh, local, seasonal ingredients

• Strong organisational skills and the ability to stay calm under pressure

• A team player with great communication skills

• Ability to contribute ideas for specials and menus

What we offer:

• Competitive salary and share of tips

• Flexible working patterns, where possible

• Creative input on menus and specials

• A supportive, friendly working environment

• Opportunity to grow with a business that values quality, sustainability, and community

Sound like you?
We’d love to hear from you!
Please upload your CV and a brief introduction using the form below.

Join us in creating something special.